Master class on “How Quickly Prepare the Profit or Loss Statement and the Balance Sheet in Jumis System”
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In the Jumis system, you can quickly prepare a profit and loss statement and a balance sheet. In the masterclass, we will set up the Jumis system for quick creation of these reports by correctly defining account properties and adding accounts to the profit and loss statement (P&L) and balance sheet templates. We will practically prepare the P&L and balance sheet, close operating accounts at year-end, and record profits.
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Chart of Accounts Preparation:
- Profit and loss account properties;
- Balance sheet account properties.
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Profit and Loss Statement:
- Linking accounts to the P&L scheme using the expense allocation method;
- Practical preparation of the P&L for the year, month, quarter, or other periods;
- Preparing the profit and loss statement in foreign languages.
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Balance Sheet:
- Closing operating accounts, recording profits, and adjusting balance account totals;
- Linking accounts to the balance sheet template;
- Practical preparation of the balance sheet for the end of the year, month, or quarter;
- Closing operating accounts at year-end;
- Preparing the balance sheet in foreign languages.
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Submission of the Balance Sheet and P&L in EDS.
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Lector:
Mg.oec. Nadezda Zilbere, Jumis certified expert, accountant.
Date/Time and Place: 10:00-11:00, Zoom online.
Handouts: participants receive handouts with all seminar examples in PDF-format, the seminar is not beign recorded.
Participation Fee: EUR 25.00 plus VAT (price with VAT EUR 30.25).
Payment Terms: Prepayment.
Additional Information: e-mail: , phone/WhatsApp: 28852257,
www.enols.com/seminars
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Registration at Jumis training
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“Enols” does not guarantee fulfillment of the registration because of limited amount of available places or if it is incorrect or if it is impossible to implement it. In this case you will receive rejection email at the e-mail address provided by you.
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If you had any problems in online registration, please contact our certified Jumis expert by phone 28852257 or by email .
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